These are severely unique coffees; interesting processes, rare beans, low yield micro-lots.
These are coffees you need to try.
FINCA SANTA CRUZ, MEXICO
The Argüello Enriquez family are the owners of Finca Santa Cruz, a COE winning farm, located near the Biofera del Triunfo bio-reserve.
Pepe Jose Argüello Enriquez, the youngest member of the family took over the farm four years ago and decided to put his efforts into specialty coffee, to demonstrate Mexico's capability of providing great coffee to the world. He has successfully achieved the goal of putting his Mexican coffee amongst some of the best quality coffees on the planet.
In 2019, Finca Santa Cruz was awarded the highest score ever in the history of the Cup of Excellence Mexico, with a 93.04 for a natural Geisha.
Tasting Notes: Orange Blossom, thyme, wildflower honey, and macadamia nut.
Roast: Light Variety: Geisha Process: Anaerobic Honey Harvest date: January 2020 Fermentation: 48 hour mucilage anaerobic fermentation in dark plastic tanks. Drying time: 2 days dried in direct sun on raised beds, followed by 22 days in shaded raised bed Drying temperature: 32 °C Max. - 15 °C Min. Altitude: 1360 - 1750masl Region: La Concordia, Chiapas Rainfall: 1966 mm/year Humidity: 40 – 50%