These are in season, ethically sourced coffees from around world. Each coffee is individually chosen by us because they are coffees we love to drink.
BALI INDONESIA - KINTAMANI NATURAL
This coffee hails from the same region as our counterpart Balinese coffee.The main difference is that the whole coffee cherry is dried on raised beds, as a solution to water scarcity.The differences in processing are clearly represented in these two coffees.
Tasting Notes: Red liquorice, orange marmalade, toffee