DREAM
Unique roasts produced in small batches and in collaboration with other local artisans, these are the coffees you dream about.
KAYANZA, BURUNDI
Aged in rye whisky barrels from Dillon's Small Batch Distillers in Lincoln, Ontario
Tasting Notes: Butterscotch, currants, cloves
- Washed processing
- 8oz/227 grams available
- Whole bean, ground upon request
