These are in season, ethically sourced coffees from around world. Each coffee is individually chosen by us because they are coffees we love to drink.
EL SALVADOR APANECA ILAMATEPEC
Mapache Coffee is a modern take on the traditional coffee industry. They are an operation that includes 6 farms which employ 150 people year-round and a state-of-the-art milling station.Run by Jan-Carlo & Sofia Handtke who come from a legacy in coffee being fifth generation growers, they have taken the task to make coffee growing sustainable.
This SHG coffee is comprised of lots grown on Mapache's neighboring farms called Finca El Naranjito I and II, plus Finca Casa de Zinc. These properties make up 60 percent of the producer's coffee growing area.
Information via Mountain Coffee
Tasting notes: caramel, hazelnut, and custard
- Variety: Bourbon, Pacas and Pacamara
- Process: Washed
- Roast: Medium
- 8oz/227 grams or 1kg bags available
- Whole bean, ground upon request