Unique roasts produced in small batches and in collaboration with other local artisans; these are the coffees you dream about.
Aged in Whisky barrels from Spirit in Niagara in Niagara-on-the-Lake, Ontario, this coffee is smooth, low acidity, and buttery and rich. The whisky is corn based unlike our other whisky coffees; perfect for easy drinking.
Tasting Notes: graham cracker, butter tart, cashew, grape jam
- Farm: Coffeerama Farms
- Variety: Pache, Caturra, and Red Bourbon
- Process: Washed
- Roast: Medium/Dark
- 8oz/227 grams bags available
- Whole bean, ground upon request
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